Sweet wood-smoke was always the scent of hearth and home; where the wisest cooks are always to be found.

Every pit-master loves his Ma's food best, passed to generations with a patience yet more timeless than his secret blend of herbs.

"Respect and honour the food" they taught us. So we do: ageing our pastured beef for no less than 36 days to deepen its natural taste.

Nothing seasons meat better than smoke from the fire that cooked it. But that's just the journey's start for our sweet-cured and pepper-crusted brisket, cooked over 18 lazy hours. Or our succulent burger, grilled medium-rare to preserve that labour of love.

When they said "Sun-baked fruits" and "spicy" well, maybe that's BBQ sauce. Or maybe they meant us!

Some things, we all agree, should never change.

This is a celebration of that timeless occasion, known by all people in their very bones, when all gather in good company for the feast.

So, welcome y'all.

And pass the hot-sauce if you please.



47 Upper Tooting Road,
SW17 7TR
T: 020 8355 4496

Opening Times

Mon-Wed 12:00-22:00
Thurs-Sat 12:00-23:00
Sun 12:00-22:00
A short stroll down Upper Tooting Road from Tooting Bec, where the Meat & Shake journey began.
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News & Offers

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Don’t be shy folks, get in touch! Anything you want to know just write your message below and we’ll get back to you just as soon as we can.


Everything from Big Celebrations, Christmas Parties, Fun Kids Parties, Corporate Meetings or simply getting together with a big group of family and friends.

We can cater to your needs whatever the size of the party!

Reserve a few tables or the entire place for burgers at any of our restaurants. We’ll also provide 10% off for groups of six or more people!

Get in touch today to make your reservation.