Dry rubbed, cooked and smoked for 18 hours in a hickory & apple-wood combination for a juicy interior with that smokey, chewy bark we all go nuts for. BBQ Gravy and pickles.
Kansas City Ribs
Braised ribs, dry rubbed and then braised in our own cola-BBQ sauce till very tender.
Tender, juicy ribs done simply and patiently in our smoker for that spicy, deeply smokey crust. Served with our bespoke Cherry BBQ sauce and pickles.
Philly Cheesesteak Sandwich
Strips of bavette steak flash-grilled with onions and peppers all coated with a cheese sauce in a soft sub roll.
Sirloin Steak 300g
Also known as the Porterhouse steak, this cut is tender with a strong beefy flavour
Rib Eye 300g
A cut from the rib section minus the bone. Rich, beefy flavourful.
Juicy with generous marbling throughout
A traditional, tried and tested favourite. Comes with SautÃ©ed onions, ketchup and mustard No messing!
Smoked beef frankfurter on a brioche sub roll Chilli con carne, jalapeÃ±os, cheese, sour cream and mustard.
Individual portions of smoked chicken, brined, rubbed and mopped Southern style.